Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic rolled fondant. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic Rolled Fondant is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Basic Rolled Fondant is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have basic rolled fondant using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Rolled Fondant:
- Take 1 cup light corn syrup
- Get 1 cup shortening
- Get 2 lb confectioner's sugar
- Get 1/2 tsp salt
- Get 1 tsp clear vanilla
Instructions to make Basic Rolled Fondant:
- In a large bowl, stir together the shortening and corn syrup.
- Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand.
- If the dough is sticky, knead in more confectioner's sugar until it is smooth.
- Store in an airtight container at room temperature ou in the refrigerator.
- To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
- Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
So that is going to wrap this up with this exceptional food basic rolled fondant recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
