Marshmallow Fondant
Marshmallow Fondant

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marshmallow fondant. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marshmallow Fondant is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Marshmallow Fondant is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marshmallow Fondant:
  1. Prepare 8 oz mini marshmallows
  2. Make ready 2 tbsp water
  3. Take 1 tsp vanilla
  4. Take 1 lb powdered usgar
Instructions to make Marshmallow Fondant:
  1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
  2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
  3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
  4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
  5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
  6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.

So that is going to wrap this up for this special food marshmallow fondant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!