Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lasagna is something which I have loved my whole life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready 250 g pack instant lasagna sheets
- Make ready 1/2 cup grated mozzarella cheese
- Get 1/2 cup grated chedder cheese
- Get 1/2 cup cream
- Prepare 1/2 cup grated parmesan
- Make ready Cheese Sauce
- Prepare 60 g butter
- Prepare 1/3 cup plain flour
- Make ready 2 cups milk
- Make ready 1 cup grated chedder
- Make ready 1 pinch salt and pepper
- Take Meat Sauce
- Make ready 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Prepare 1 clove garlic, crushed
- Take 500 grams beef mince
- Take 2 x 425 gram tins of tomatoes
- Prepare 1/4 cup red wine
- Get 1/2 tsp ground oregano
- Get 1/2 tsp ground basil
- Get to taste Salt and pepper
Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
Steps to make Lasagna:
- Preheat oven to 180°C.
- Brush a shallow ovenproof dish with melted butter or oil, line with lasagna sheets – breaking them to fill any gaps. Set aside.
- To make cheese sauce, melt butter in a medium pan. Add flour and sit for one minute. Remove from heat. Gradually add milk, stirring until mixture is smooth. Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for three minutes. Remove from heat, add cheese, salt and pepper. Stir well until combined and set aside.
- To make meat sauce, heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender. Add mince. Brown well - breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer 20 minutes.
- Spoon one-third of the meat sauce over lasagna sheets. Top with one-third of the cheese sauce. Arrange a layer of lasagna sheets on top.
- Continue layering, finishing with lasagna sheets. Sprinkle with combined mozzarella and cheddar cheese.
- Pour cream over the top. Sprinkle with parmesan
- Bake for 35-40 minutes or until bubbling and golden.
Add lasagna to one of your lists below, or create a new one. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This classic lasagna recipe is all about making a quality ragù—it's hard to mess up once you get that right. You can use dried or fresh noodles for this recipe. Looking for an easy and healthy vegetarian lasagna recipe?
So that’s going to wrap this up with this special food lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
