Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fondant: marshmallow. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fondant: Marshmallow is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fondant: Marshmallow is something that I have loved my entire life. They are nice and they look fantastic.
You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form shapes, and make candy. Many people find it easier to work with because it stretches well, doesn't rip.
To get started with this recipe, we must first prepare a few components. You can cook fondant: marshmallow using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fondant: Marshmallow:
- Get 1/4 c Butter
- Get 1-16 oz Mini-Marshmallow Bag
- Prepare 1/4 c Water
- Prepare 1 tsp Vanilla
- Make ready 2 lbs Powdered Sugar
This was one such How to Make Marshmallow Fondant. A delicious and easy Marshmallow Fondant recipe! Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides.
Steps to make Fondant: Marshmallow:
- Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
- Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
- Reserve 1 c powdered sugar for kneading fondant.
- Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
- Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
- Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
- Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
- Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.
Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project! Making your own marshmallow fondant (MMF) is easy — so easy, in fact, you can do it in your But that's not even the best part: DIYing your fondant actually gives you way more control over the. Homemade fondant is achievable — all you need are marshmallows, water and confectioners' sugar (and a microwave).
So that’s going to wrap it up for this exceptional food fondant: marshmallow recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
