Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double - fried shredded beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double - Fried Shredded Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Double - Fried Shredded Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fried Shredded Beef Empanadas (Empanadas de Deshebrada de Res). Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around tender meat, chilies, and onions. This post may contain affiliate links which won't change your price but will share some commission.
To begin with this recipe, we must first prepare a few ingredients. You can have double - fried shredded beef using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double - Fried Shredded Beef:
- Make ready 500 g beef eye fillet
- Make ready 2 tsp oil
- Take 2 tbs water
- Get tsp cornflour
- Make ready 2 tbs cornflour extra
- Prepare 1 large carrot
- Make ready Oil for deep frying
- Get Sauce:
- Take 1 tbs oil
- Make ready 1 green shallot, sliced
- Get 1 garlic, sliced
- Make ready 1/4 tsp chopped fresh chilli
- Take 3 tsp white vinegar
- Take 2 tsp dry sherry
- Get 2 tsp dark soy sauce
- Get 1 tbs water
- Make ready 2 tsp sugar
- Take 1 tsp sesame oil
Crisp shredded beef chimichangas are filled with meat, chilies, onions, cheese and spices then baked in the oven until golden. You don't need a messy vat of hot frying oil to make amazing shredded beef chimichangas. These baked chimis are seriously delicious and the oven gets them golden brown. Tacos made with a shredded, well-seasoned Mexican style beef roast.
Steps to make Double - Fried Shredded Beef:
- Remove fat and sinew from beef; slice beef thinly, then cut into fine shreds.
- Combine beef with oil, water and cornflour. Cover, marinate for 30 minutes.
- Slice carrot thinly, cut into fine strips. Heat oil for deep frying in wok, add carrot, cook until slightly browned, remove from wok, reserve.
- Reheat oil, add meat cook a few minutes until tender, storing gently to separate meat and drain.
- Heat oil again. Sprinkle extra cornflour over the beef. Deep fry beef again in a hot oil until brown; drain.
- Add to sauce with reserve carrot, reheat throughly before serving immediately.
- Sauce:
- Heat oil in wok, add shallot, garlic, chilli and add remaining ingredients, bring to a boil, stir in beef and carrot.
Until I started reading up on them, I never knew that authentic Mexican tacos were made using shredded beef, rather than the Americanized version of Tex-Mex style ground beef tacos we are all accustomed to in the United. Cut beef into very thin strips. Shredded Orange Beef recipe: Try this Shredded Orange Beef recipe, or contribute your own. (Double frying the meat keeps the meat moist inside and crispy outside.) repeat with remaining beef in two batches, reheating oil to maintain temperature. The meal was hot and fresh and the service was first class. Shredded beef is a preparation of beef that features in dishes from various cuisines.
So that is going to wrap this up with this exceptional food double - fried shredded beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
