Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swahili beef biriani #my rice dish contest. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Welcome back to my youtube channel. This is a very simple beef biriani recipe. The beef can be substituted with mutton or chevon (goat meat).
Swahili beef biriani #my rice dish contest is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Swahili beef biriani #my rice dish contest is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have swahili beef biriani #my rice dish contest using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swahili beef biriani #my rice dish contest:
- Take Ikg beef fillet steak
- Get 500 ml veg oil
- Take 4 large onion sliced
- Make ready 1/2 kg potatoes peeled and cut into halves
- Take 1 teaspoon garlic minced
- Prepare 1 teaspoon ginger minced
- Prepare 1 tablespoon royco mchizi mix
- Take 1 tablespoon whole pilau mix
- Make ready 2 tomatoes
- Get 1 green pepper finey diced
- Make ready 300 g tomato paste
- Take Lemons squeezed
- Prepare 250 ml thick plain yoghurt
- Take to taste Salt
- Get 2 cups pishori rice
- Prepare 4 cups water
- Prepare 1/2 teaspoon yelow food colour
- Get to taste Salt
Swahili biriyani definitely deserves a place in the culinary hall of fame. This page does not show the recipe for the Chicken Biryani (it did before). Can you please check why its. Heat oil in a pan, add whole spices and let it cook unless it makes a noise.
Steps to make Swahili beef biriani #my rice dish contest:
- In a deep frying pan dd in the oil and fry the onions to golden brown using the same oi fry the potatoes to get a good crust from outside then keep aside
- Cut the fillet steak in cubes and keep aside. in a separate pan, add in some vegetable oil,USE THE SAME OIL FOR TO FRY THE onions fry the ginger and garlic saute for 2min partly crush the whole pilau mix continue to saute and the beef fillet pieces saute for 4min then add in a tbsp of the beef royco mchizi mix stir well to coat to the beef then add inthe tomatoes, green peppers, tomato paste and yoghirt stir and add inthe fried potatoes then sprinkle fried nions on top then let it cook
- Add the lime juice then bring to boil, cover and let it cook until reduced about 20-25 min on medium heat.
- Measure 4cups of water and add inthe 2cups of rice and salt cover and cook until the rice is is almost cooked sprinkle inthe the saffron and diluted yellow food colour onthe rice and 2 tbsp of oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and became fluffy.
So, this was the Pakistani beef biryani recipe presented in Urdu with English translation for you people. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. SWAHILI BEEF BIRIANI (Biriani ya nyama ya ng'ombe). All Recipes of Mutton Biryani, Beef Biryani, Gosht Rice.
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