Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, double cream cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double cream cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Double cream cake is something which I’ve loved my whole life.
The Best Double Cream Cake Recipes on Yummly Cookies-and-cream Cake Pops, Mango Cream Cake, Easter Ice Cream Cake. Its high fat content makes it the most Decorate cakes with stiffly whipped cream or use it to fill a Victoria sponge.
To get started with this particular recipe, we must prepare a few components. You can cook double cream cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double cream cake:
- Get Batter:
- Make ready 5 eggs
- Make ready 250 grams sugar
- Make ready 250 grams flour
- Take 1 tablespoon baking powder
- Take 100 ml water
- Prepare 100 ml oil
- Prepare 30 grams cocoa (or more if you like stronger taste)
- Take Cream:
- Prepare 750 ml cream
- Prepare 200 grams sugar
- Make ready 3 eggs
- Get some vanilla extract
- Get few spoons of cocoa (more or less for colour)
- Make ready 3 bags gelatine (one bag here is 9 grams)
- Prepare Decoration:
- Get as you wish, use melted chocolate, cream.
What is the difference between double cream, pouring cream, thickened cream and heavy cream, and are they the same? Can you substitute one for the other? And which ones can you whip? Double cream is a very thick dairy cream often referred to as heavy cream in North America.
Instructions to make Double cream cake:
- Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
- Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
- For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
- Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
- Whip the cream and mix it together with the mixture from step 4.
- Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
- At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…
I thought the amount of salt was This is a rich, moist white cake with great flavor, perfect for decorating. I made a double recipe and baked it in. What is cream- Are you confused about the different types of cream available? Let us help you with this guide of cream types and definitions. Cream is a dairy product that is composed of the higher-layer of.
So that is going to wrap it up with this exceptional food double cream cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
