Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy durban style lamb curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Durban style lamb curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Durban style lamb curry is something that I’ve loved my whole life.

Hello Everyone Today I am sharing an easy recipe for Durban style lamb curry. This recipe is also a request from my daughter who has been trying out more. Return the lamb to the pan and add the tomatoes.

To begin with this recipe, we must first prepare a few components. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Take 1/2 tsp methi/fenugreek seeds (optional)
  2. Make ready 2 cinnamon stick pieces the size of your thumb
  3. Get 1 large onion finely chopped
  4. Make ready 1/2 tsp Turmeric powder
  5. Prepare 1 1/2 tsp ground cumin powder
  6. Prepare 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Take 1 large tomato
  8. Make ready 3 curry leaves (optional)
  9. Prepare 4 medium soft cooking potatoes, cut into quarters
  10. Get 1 salt to season
  11. Take 1 enough oil to coat the bottom of a pot
  12. Prepare 2 tsp ground ginger and garlic paste
  13. Get 500 grams lamb cut into bite sized pieces

In the past, I've been asked to share a curry recipe that feeds a crowd. A few weeks back, I had the opportunity to take pictures of this spicy lamb curry that my Mother made. Durban cuisine: A lamb curry roti wrap served with grated carrot and cucumber sambals Durban dish: Spicy chicken burger and chips. Durban Style Lamb, Top view Lamb and apricot Cape Malay curry.

Steps to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

My Durban Curry Seasoning Blend combines Chili Powder; Ground Red Chiles; Toasted Ground Coriander, Cumin, Fennel, Black Cardamom, Mustard, Ginger, Clove, Green Cardamom This curry powder is amazing, It's warm and spicy. Works great with chicken, lamb, sweet potatoes and tofu. Lamb and apricot Cape Malay curry , Durban Style Lamb, Top view. Easy lamb recipes for lamb curry recipes with spinach. · The best, most authentic butter chicken recipe out there! Restaurant-style butter chicken (murgh makhani) right at home with simple ingredients!

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