Coconut Fondant
Coconut Fondant

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, coconut fondant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Fondant is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Fondant is something that I’ve loved my whole life. They are fine and they look fantastic.

Find Out How To Make Delicious Fondant. It's flourless, too, so it's good for Passover. I use tonka, but vanilla works just as well.

To begin with this recipe, we have to first prepare a few components. You can have coconut fondant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Fondant:
  1. Get 185 g flour
  2. Prepare 2 1/4 teaspoons baking powder
  3. Prepare 125 g sugar
  4. Get 125 g butter melted
  5. Get 50 g coconut, grated, plus more to decorate
  6. Make ready 2 eggs
  7. Make ready 250 ml milk

Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on. Place the parchment in the pan and coat again with baking spray. Each one was great but they come nowhere near as delectable as today's frosting. This version of easy coconut frosting uses coconut milk instead of coconut extract.

Instructions to make Coconut Fondant:
  1. Beat the eggs with the sugar, then mix in the melted butter.
  2. Add all the other ingredients mixing well after each.
  3. Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
  4. Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.

The result is a lusciously silky texture that glides across the tongue. Home » The Best Homemade Fondant Recipe - from Scratch. The Best Homemade Fondant Recipe - from Scratch. This post may contain affiliate links to Amazon and other sides. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.

So that’s going to wrap it up with this special food coconut fondant recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!