Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, marshmallow fondant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marshmallow Fondant is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Marshmallow Fondant is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow Fondant:
- Make ready 1 packages marshmallows
- Get 1 olive oil spray
- Take 1 food coloring
- Take 1 icing sugar
Steps to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
So that is going to wrap this up with this special food marshmallow fondant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
