My mini 'beef wellington'
My mini 'beef wellington'

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mini 'beef wellington'. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My mini 'beef wellington' is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My mini 'beef wellington' is something which I have loved my entire life. They are fine and they look fantastic.

Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of. Cut the beef fillet in desirable sizes. season with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My mini 'beef wellington':
  1. Prepare 100 g puff pastry
  2. Take 100 g beef fillet
  3. Take 2 spinnach leaves
  4. Prepare 2 large onions
  5. Make ready sausage stuffing
  6. Make ready 1 egg beaten
  7. Get salt and pepper
  8. Take 2 tbsp oil
  9. Take 1 tsp butter
  10. Make ready 2 cloves garlic
  11. Prepare mustard sauce

Now he would love your gorgeous These look delicious, I absolutely love beef wellington but had completely forgotten about it until I came. Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish. These are individual servings that can be shared.

Steps to make My mini 'beef wellington':
  1. Cut the beef fillet in desirable sizes. season with salt and pepper
  2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
  3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
  4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
  5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
  6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
  7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
  8. Place a piece of the spinach
  9. On the spinach, spread some sausage meat
  10. Place some caramelized onions
  11. Place the fillet piece
  12. Roll up the dough to make a fold at the top and and apply some egg wash
  13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
  14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving

This recipe can also be found at gardengirlrecipes.com. Welcome to my kitchen so happy and excited to share my miced beef wellington with puff pastry!!! Individually-portioned beef wellington, made with filet mignon! We have included the. by alexhammerschmidt. Heat the olive oil in a large skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food my mini 'beef wellington' recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!