Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fondant au chocolat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. Quand le mélange chocolat-beurre est bien fondu, ajouter les jaunes d'oeufs et fouetter. Incorporer le sucre et la farine, puis ajouter les blancs d'oeufs sans les casser.
Fondant au chocolat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fondant au chocolat is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fondant au chocolat using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fondant au chocolat:
- Prepare 200 grams chocolate
- Get 3 eggs
- Get 50 grams flour
- Make ready 150 grams butter
- Prepare 150 grams powder sugar
Today I am making fondant au chocolat, chocolate cake with gooey chocolate inside. Les MEILLEURES RECETTES DE FONDANT AU CHOCOLAT! Nous avons testé pour vous les meilleures recettes de fondant au chocolat: venez les découvrir! Fondant au chocolat ou moelleux tout choco, le succès de ce petit gâteau au coeur fondant ou coulant est incroyable.
Steps to make Fondant au chocolat:
- melt the butter in microwave for 30sec to make it soft
- mix the butter with the sugar powder in the same bowl
- add one egg at a time with a little bit of flouer and preside the step until the third egg. Make the mixture soft without any bubbles.
- in the same time melt the chocolate in a bain Marie with three tablespoons of water
- Preheat your oven to 300°F - 150C
- add the melted chocolate with your other mixture and mix it together until its all even
- butter your cake mold and pour the cake batter into it. Than when your oven is preheated put it in for 25-30min
- After the cake is out of the oven you can. put powdered sugar on the cake to make a nice presentation. This cake is served cold
- To check the cake quality,you can take a toothpick and put it in the center of the cake.
- Finally put in the refrigerator, and when the cake cools you can put the sugar powder and make the service
Chacun a sa recette chouchou et les variantes sont innombrables. Cake ultra fondant chocolat caramel & philadelphia, Fondant au chocolat sans gluten, sans glucose, sans lactose et sans fructose, Fondant La meilleure recette de fondant au chocolat du moment ! Fondant chocolat marrons Je pense que ce fondant au chocolat et à la crème de marrons, n'a pas vraiment besoin de présentation. il est juste divin avec tout ce qu'il faut de gourmandise. Le fondant au chocolat, savant mélange de texture, surprend vos papilles : le moelleux et le On associe volontiers le fondant au chocolat à la glace vanille ou noix de coco ou encore à une crème. Préparez vos moules : si vous utilisez des petits ramequins, beurrez et farinez-les pour pouvoir démouler vos fondants.
So that is going to wrap this up for this exceptional food fondant au chocolat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
