Pork Broccoli Parm Casserole
Pork Broccoli Parm Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork broccoli parm casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Broccoli Parm Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Broccoli Parm Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork broccoli parm casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pork Broccoli Parm Casserole:
  1. Make ready 2 pounds chopped broccoli
  2. Get 8 cups thinly sliced pork loin
  3. Prepare 1 teaspoon ground white pepper
  4. Get 1 teaspoon granulated garlic powder
  5. Make ready 1 teaspoon salt
  6. Get 1/2 cup milk
  7. Prepare 1 cup gram flour /chickpea flour
  8. Take 1 cup grated parmesan cheese
  9. Take 1 stick butter
  10. Make ready 1/2 cup Chardonnay
Instructions to make Pork Broccoli Parm Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. To the oven safe dish add pork
  3. Add seasonings and Chardonnay
  4. Cover and heat for 10 minutes add butter
  5. When butter is melted add cheese
  6. Stir well add broccoli
  7. Mix the gram flour with milk
  8. Pour mixture over the broccoli and Pork. The broccoli and Pork should always Be on the heat.
  9. Mix well and put into oven.
  10. Bake in oven for 45 minutes. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food pork broccoli parm casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!