Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hot choc fondant puddings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hot Choc Fondant Puddings is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot Choc Fondant Puddings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Choc Fondant Puddings:
- Prepare 55 grams butter(softened)
- Prepare 85 grams caster sugar
- Prepare 170 grams condensed milk
- Prepare 4 large eggs beaten with a pinch of salt
- Get 1 tsp vanilla extract
- Take 1 tbsp coffee dissolved in 1tbsp boiled water
- Make ready 350 grams melted dark chocolate
- Prepare 85 grams plain flour
- Make ready 1 cocoa powder for dusting
- Make ready 6 150ml pudding/muffin tins
Steps to make Hot Choc Fondant Puddings:
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
So that is going to wrap this up for this special food hot choc fondant puddings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!