Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy beef is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy beef is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have creamy beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy beef:
- Prepare Approx. 400g beef fillet, cubed
- Get Small glass of sherry
- Get 1 onion
- Take Half a tub of creme fraiche
- Make ready Olive oil and butter
This is a quick and simple way to cream ground beef. It uses milk instead of cream, along with a variety of veggies. Serve over toast or biscuits and try it with some hard boiled eggs. Place potatoes and water in a microwave-safe bowl.
Instructions to make Creamy beef:
- Heat a spoonful of olive oil plus a small knob of butter in a frying pan or wok.
- Gently fry the thinly sliced onion until soft.
- Remove onion from pan and fry the beef until just cooked - it only takes a few minutes.
1. Add the sherry and heat through.
1. Now add the creme fraiche and onion, and stir over a low heat until you have a smooth sauce. Serve with rice or sauté potatoes.
Steak in a creamy white wine sauce, served over pasta OR noodles. Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff! The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe a little depth of flavor. Although many folks like to serve creamed chipped beef over thick, golden slices of Texas toast, you can also spoon over warm buttermilk biscuits. Many folks remember it as breakfast back in the day, but.
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