Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marshmallow fondant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marshmallow Fondant is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Marshmallow Fondant is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fondant:
- Make ready 8 oz marshmallows
- Get 2 cup confectioners/icing/cane sugar
- Make ready 1 tsp vanilla extract
- Take 1 dash colour
Steps to make Marshmallow Fondant:
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su
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