Fondant cake
Fondant cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fondant cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fondant cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fondant cake is something that I’ve loved my entire life.

So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.

To begin with this particular recipe, we must first prepare a few components. You can cook fondant cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fondant cake:
  1. Make ready for the cake
  2. Prepare 5 eggs
  3. Make ready 5 tbsp all-purpose flour
  4. Make ready 5 tbsp sugar
  5. Take 1 vanilla
  6. Take 1 tsp salt
  7. Take butter cream
  8. Take 1/2 cup butter
  9. Prepare 1/2 cup solid vegetable shortening
  10. Make ready 5 cup powdered sugar
  11. Make ready 5 tbsp milk
  12. Prepare 1 vanilla extract
  13. Prepare for the fondant
  14. Make ready 150 grams marchemellow
  15. Get 1/4 cup water
  16. Prepare 1/4 cup sunflower oil
  17. Get 1 powdered sugar
  18. Prepare 1 tbsp baking powder

Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! Fondant cake designs can be smooth and simple or elaborate and elegant. A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. Best cake to use under fondant.

Steps to make Fondant cake:
  1. Mix egges .sugar.vanilla till the mix become light yellow
  2. Add flour and baking powder
  3. Put it in the oven already hot at 180°F and do not open the oven
  4. For the cream mix the butter and the solid vegetable shortening
  5. Add the sugar then the milk
  6. Divide the cake in 2 and put the buttercream and cover it also with the buttercream
  7. Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
  8. For the fondant in a casserole put oil water and marchemellow till the marchemellow melt

The taste of this fondant suitable cake is very good but pretty neutral, meaning that you can fill it with just about anything you like, without worrying that the flavors won't go. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. See more ideas about Fondant cake, Fondant, Cake. Fondant Cake Pink Decorating Cakes Pie Cake Pastel Rose Fondant Icing Hot Pink.

So that’s going to wrap it up with this special food fondant cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!