Idli,sambar and spicy chutney
Idli,sambar and spicy chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, idli,sambar and spicy chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. idli chutney recipe

Idli,sambar and spicy chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Idli,sambar and spicy chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Idli,sambar and spicy chutney:
  1. Take Idli
  2. Make ready 1 cup Dosa rice or white rice
  3. Get 1/2 cup Urad dal
  4. Get 1/4 cup cooked leftover rice
  5. Prepare Salt
  6. Get Sambar
  7. Get 1/2 cup too dal
  8. Get 2 Potatoes diced
  9. Make ready 1 onion diced
  10. Take 2 tomatoes diced
  11. Make ready 5 beans cut- 2"
  12. Make ready 2 Drumstick cut - 3"
  13. Get 1 Carrot cut -2"
  14. Get 4 ladyfinger cut -2"
  15. Get 8-10 clove garlic finely chopped
  16. Prepare 1 " ginger finely chopped
  17. Prepare 5-6 Greenchillies slit
  18. Prepare 1 tbsp Chilli powder
  19. Take 2 tbsp coriander powder
  20. Take 1/2 tsp turmeric powder
  21. Take 3 tbsp sambar powder
  22. Prepare Salt
  23. Get Tamarind - gooseberry sized
  24. Make ready 1 sprig Curry leaf
  25. Prepare leaves Coriander
  26. Prepare Temper
  27. Take 3 tbsp coconut oil
  28. Get 3/4 tsp mustard seeds
  29. Make ready 1/2 tsp urad dal
  30. Get 1/2 tsp methi seeds
  31. Prepare 4-5 crushed garlic with skin
  32. Take 3-4 dry red chillies
  33. Get Spicy chutney
  34. Get 1 small onion
  35. Prepare 4-5 dry red chillies
  36. Make ready 3-4 curry leaves
  37. Take 2 garlic cloves
  38. Take Pinch tamarind
  39. Get Salt
  40. Take Coconut oil

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in Make sure your sambar or idli is hot while making sambar idli so that the idlis easily absorb the sambar. Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney.

Instructions to make Idli,sambar and spicy chutney:
  1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours.
  2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done.
  3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil
  4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame.
  5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down.
  6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water

Idli - Sambar Recipe Spicy Idli Recipe Seeralam Recipe Sambhar Masala Powder Recipe. Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection. I usually mix byadgi and spicy red chilli varieties to make my chutneys look colorful as well as spicy. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa.

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