Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese lemon grass & ginger beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese Lemon grass & ginger beef is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Lemon grass & ginger beef is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Lemon grass & ginger beef:
- Take 1 kg lean beef fillet
- Take 3 tbls soy sauce
- Get 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
- Get 1 inch fresh ginger
- Take 3 garlic cloves
- Make ready 1 medium red onion
- Prepare 1 scallion
- Make ready 2 tbls brown sugar
- Prepare 1 tbls red chilli flakes
- Prepare 1 tbls lemon juice
- Take 1 tbls fish sauce
- Get 2 tbls olive oil
Fragrant lemongrass and tangy lime juice coat the chicken with a delicious glaze that's. Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! Vietnamese Lemongrass Pork, BBQ grilled to juicy sweet & delicious.
Steps to make Vietnamese Lemon grass & ginger beef:
- Cut the fillet in small steaks and set aside
- In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
- Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
- Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
- Remove from heat and allow beef to rest before serving with plain rice or flat bread
Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients. Learn how to make tangy, sweet, and citrusy Vietnamese lemongrass tamarind chicken with this simple recipe. Vietnamese Lemongrass Chicken Recipe & Video. Join me on my journey as I learn to cook.
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