Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, melting potatoes (fondant). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melting Potatoes (Fondant) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Melting Potatoes (Fondant) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Prepare 1 cup chicken stock
- Get sprigs Fresh rosemary
- Get 10 tbsp salted butter
- Prepare Salt and pepper
- Take 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that is going to wrap this up for this exceptional food melting potatoes (fondant) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
