Red Velvet Cookies with glace icing
Red Velvet Cookies with glace icing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cookies with glace icing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cookies with glace icing is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cookies with glace icing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cookies with glace icing using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cookies with glace icing:
  1. Make ready Dry ingredients :
  2. Get 3/4 cup all purpose flour
  3. Make ready 1/2 cup granulated sugar
  4. Make ready 1/8 tsp salt
  5. Prepare 1/4 tsp cinnamon powder
  6. Get 1/2 tsp baking soda
  7. Get 1/8 tsp baking powder
  8. Prepare 1/4 cup / 58 gram butter
  9. Make ready Wet ingredients :
  10. Make ready 1 egg
  11. Make ready 1 tsp red food coloring
  12. Make ready 1 tsp vanilla extract
  13. Make ready glace icing :
  14. Get 1 cup powdered sugar (shifted)
  15. Prepare 1 tbs milk
  16. Prepare 10 gram melted butter
  17. Get 1 tsp vanilla extract
Steps to make Red Velvet Cookies with glace icing:
  1. Mix well all dry ingredients.
  2. Mix well all wet ingredients until fine.
  3. Beat unsalted butter with dry ingredients until coorporated.
  4. Pour wet ingredients to dry ingredients and keep mixing until dough comes together in a mass.
  5. Preheat oven 350 F 15 minutes before baking. And place your parchment paper on your baking tray.
  6. Divide the dough with small sized ice cream scoop. I was using my hand and make a small ball. Places 5" apart between each cookies dough.
  7. Slightly flatten your dough, to 3" wide.
  8. Bake in another 15 minutes and set baking sheet on a rack to cool.
  9. When it cool.. glace your cookies : just mix all the icing glace ingredients, put on your piping bag. And decorate based on your liking.

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