Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vada Pav is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Get For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp chat masala
- Make ready 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Get 4 tbsp fresh coriander leaves, chopped
- Get For the batter:
- Get 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Prepare Salt as per taste
- Get For the green chutney:
- Get 2 tbsp water
- Prepare 1/2 cup coriander leaves
- Take 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Prepare 3-4 garlic cloves
- Make ready 1/2 lime juice
- Prepare Black salt as per taste
- Get For the dry garlic chutney:
- Make ready 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Make ready Salt as per taste
- Take Other Ingredient:
- Prepare 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Get Oil for deep frying
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that is going to wrap it up with this special food vada pav recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
