Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marshmallow fondant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marshmallow Fondant is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Marshmallow Fondant is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have marshmallow fondant using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow Fondant:
- Make ready 16 oz mini marshmallows
- Get 4 cups powdered sugar
- Prepare 1 glass water
- Get Flavorless oil
Steps to make Marshmallow Fondant:
- Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted.
- Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar.
- With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water.
- Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead.
- Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this.
So that is going to wrap this up with this exceptional food marshmallow fondant recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
