Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy fondant icing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Fondant Icing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Fondant Icing is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fondant Icing:
- Take 2 lb Confectioner's sugar, sifted (One small box)
- Make ready 1/4 cup cold water
- Get 1 tbsp Unflavored gelatin
- Get 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Make ready 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Make ready 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Take 1/2 cup Cornstarch
Instructions to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
So that’s going to wrap it up with this special food easy fondant icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!