Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu vadi is stuffed rolled colocasia leaves (Taro root leaves)snack. also known as patra is popular in Maharashtrian cuisine.
Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
- Take 1 . 5 fresh Colocasia leaves
- Take 2 . 1tsp Rice Flour
- Get 3 . 2 cups gram flour
- Take 4 . Pinch of Asafetida
- Make ready 5 . 1/2 tsp red chili powder
- Get 6 . 1/2 tsp turmeric powder
- Make ready 7 . 1/2 tsp cumin powder
- Prepare 8 . 1/4 tsp ajwain
- Get 9 . ½ tsp ginger garlic paste
- Prepare 10 . 1 tsp sesame seeds
- Prepare 11 . 1 tbsp jiggery powder
- Prepare 12 . 1 tbsp tamrind pulp
- Get 13 . 3 tbsp onion finely chopped
- Prepare 14 . salt to taste
- Make ready 15 . Oil for deep frying
- Get 16 . Water as required to make the batter
Taro leaf rolls (Colocasia Leaf Rolls) are beneficial to health and extremely appetizing. People make taro rolls (Alu Vadi) in many diverse ways. I chose the quick and easiest way to make this yummy snack. Taro leaves are loaded with beneficial nutrients.
Instructions to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
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- Wash the leaves and wipe them dry.
- Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
- Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
- Roll the edges horizontally till 1 fold. Apply some batter on that.
- Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
- Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
- Steam the roll for 20 min.
- Remove from steamer and let it cool down for another 20 min.
- Cut the roll into thin slices and deep fry them till brown.
- Serve with Coriander Chutney or sauce.
Chickpea flour which is high in protein is the. Shutterstock koleksiyonunda HD kalitesinde Alu Vadi Patra Colocasia Leaves Roll temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Paatra made using or taro leaves, coconut, gram flour and spices. Arbi Leaves Rolls Recipe - Patra Recipe - Patra Bajia Recipe - Spicy steamed Taro leaf rolls. Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients.
So that’s going to wrap it up with this special food alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
