Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, black pepper beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black pepper beef steak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Black pepper beef steak is something that I have loved my entire life. They are nice and they look wonderful.
A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry.
To begin with this particular recipe, we must prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Take 1/2 kg under cut beef fillets
- Prepare For beef Merinate ingd
- Prepare 2 tsp black pepper
- Prepare 2 tsp salt
- Prepare 1 tsp meat tendelizer(optional)
- Get 1 tbsp mustard paste
- Make ready 2 tsp Worcester shire sauce
- Prepare 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Prepare 1 _2tsp hp sauce
- Take For side line 🥔🧅🥕🥦
- Prepare 1 cupPeas
- Make ready ,1 big carrots
- Prepare Some beans or Broccoli
- Take 1 onion
- Prepare Salt and black pepper
- Prepare For mashed potatoes
- Make ready 2 big potatoes
- Prepare Salt and pepper
- Take 2 _4tbsp butter
- Take 2 tbsp cream
- Make ready 1 tsp or more parsley
- Get 1 tsp garlic powder
- Prepare For Steak sauce
- Prepare 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Prepare 1 tbsp crushed garlic
- Make ready Salt and pepper
- Prepare 1/2 beef or chicken stock
- Make ready 1/4 cup cream
However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. This mashup between a western steak and a Chinese stir-fry cuts back on the amount of meat, but with bite-sized pieces of beef that are.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the.
So that’s going to wrap this up with this exceptional food black pepper beef steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
