Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fondant cake icing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Hi and welcome back to my kitchen.
Fondant Cake Icing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fondant Cake Icing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fondant Cake Icing:
- Take 1 cup Light corn syrup
- Take 1 cup Shortening
- Take 1/2 tsp Salt
- Prepare 1 tsp Clear vanilla extract
- Get 2 lb Confectioners' sugar
Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Making Fondant Fondant Tips Fondant Rose Fondant Icing Fondant Toppers Fondant Cakes Kids Homemade Fondant Decorating With Sticks Easy Cake Decorating. Will the flowers stick to the Buttercream icing or do I need to use Royal.
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
This is the best fondant recipe out there. Easy to make, tastes delicious, never rips, tears or gets A fondant recipe that doesn't rip, tear or get elephant skin! A favorite recipe from hobby bakers and. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. -Knead a generous amount of fondant icing until it's smooth and pliable (this helps -Carefully roll the icing onto your rolling pin, then unroll it on the cake. -Smooth the icing across the top of the cake. Fondant-covered cakes have a smooth, professional look that's easy to achieve.
So that is going to wrap this up with this exceptional food fondant cake icing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
