Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fenugreek dessert is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fenugreek dessert is something which I’ve loved my whole life. They are nice and they look wonderful.
Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek dessert:
- Take 2 cups coarse semolina
- Prepare 1 cup all-purpose white flour
- Make ready half cup white sugar
- Make ready half cup vegetable oil
- Prepare 1 tablespoon ground cinnamon
- Prepare 1 tablespoon anise seeds
- Get 1 tablespoon turmeric
- Prepare 1 tablespoon fennel seeds
- Take 1 TSP black seed
- Make ready 1 tablespoon instant yeast
- Get 3 tablespoons fenugreek seeds
- Prepare for the syrup: 3 cups dark brown sugar
- Prepare for the syrup: one and half cups of water
- Make ready for the syrup 1 TSP Orange flower water
- Prepare for the syrup juice of half a lemon
Fenugreek's benefits include relief from fever, dandruff, stomach disorders, respiratory disorders, anemia, sore throat, diabetes, inflammations, wounds and insomnia. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. Fenugreek oil can be made by warming fenugreek seeds or powder with a carrier oil such as olive or coconut in a water bath. It is then left to macerate in a dark room for up to two weeks before the oil is.
Instructions to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? How Fenugreek is effective for various diseases is listed in repertory format. Do not prescribe Fenugreek for pregnant women.
So that is going to wrap it up for this exceptional food fenugreek dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
