Fillet mignon with mushroom sauce
Fillet mignon with mushroom sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fillet mignon with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fillet mignon with mushroom sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fillet mignon with mushroom sauce is something that I have loved my whole life. They’re fine and they look wonderful.

And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet mignon to a perfect medium-rare doneness (in our opinion, the best way to enjoy this cut of beef!). Learn how to make Filet Mignon with Mushroom-Wine Sauce.

To begin with this recipe, we must prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fillet mignon with mushroom sauce:
  1. Prepare 450 gms beef tenderloin
  2. Make ready to taste Salt and pepper
  3. Prepare 2 tbsp Olive oil
  4. Make ready Garlic cloves 2-3
  5. Get 1 tbsp Butter
  6. Make ready For veggies(carrot,zucchini,French beans)olive oil and butter
  7. Prepare to taste Salt
  8. Prepare to taste Pepper
  9. Take 1 pinch Thyme
  10. Prepare For mushroom sauce
  11. Get 1 tbsp Butter
  12. Get 1 tbsp Flour
  13. Get 1/2 cup Milk
  14. Prepare Water as required
  15. Make ready to taste (Salt,pepper,garlic powder,chicken powder,thyme)
  16. Prepare 2-3 tbsp Mushroom chopped

Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it? Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to. Filet Mignon, altered the recipe a bit, but it was delicious. Highly recommended for steak and mushroom lovers.

Instructions to make Fillet mignon with mushroom sauce:
  1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
  2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
  3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
  4. Plate the steak and set with side lines.
  5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
  6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
  7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

Filet Mignon in Mushroom Wine Sauce. Naotake Murayama from San Francisco, CA, USA. Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside. In a medium skillet, combine Stir in mustard. Fillet Mignon: Sprinkle steak with crushed black pepper and salt.

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