Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. firstly, for a authentic dum aloo, the size of the potatoes is very. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.
Kashmiri dum aloo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kashmiri dum aloo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo:
- Make ready 1 cup curd(not sour)
- Get 12-15 baby potatoes (small potatoes)
- Prepare 1 teaspoon:fennel seeds powder
- Prepare 2 teaspoon: Kashmiri chilly powder
- Take 1 teaspoon:Cumin powder
- Get 1 teaspoon:garam Masala powder
- Prepare 1 teaspoon: sugar
- Take 1/2 teaspoon:cumin seeds(shahi jeera)
- Take 1/2 teaspoon: salt
- Get 1/2 teaspoon : chickpeas flour (besan)
- Get 1 teaspoon: ginger & garlic paste
- Get 1 tbsp: fresh coriander leaves chooped
- Prepare 1/4 teaspoon :asafoetida (hing)
- Take 1 Bay leaf(broken into pieces)
- Make ready 1 big Elaichi
- Get 1/4 teaspoon: Turmeric powder
- Make ready Small piece of cinnamon
- Get 1/3 cup:water
- Take Oil for deep frying potatoes
Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies. Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley. But the Kashmiri Dum Aloo I have for you today is one of the few delightfully vegetarian dishes this In its traditional form, Dum Aloo is not suitable for vegans, because it includes cream or yogurt, or.
Instructions to make Kashmiri dum aloo:
- Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
- Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
- Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
- Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
- Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
- Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
- Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.
Kashmiri Dum Aloo is cooked with yogurt, Fennel seeds powder, ginger powder, and few other spices. This preparation is dry (Not very dry). This dish is very similar to my Tawa Aloo. Dum Aloo tastes best when prepared in mustard oil, however you can use any other cooking oil or ghee if you want. Dum Aloo Recipe-Kashmiri Shahi Aloo Dum-Indian Potato Curry Recipe.
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