Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pressure cooker pot roast beef fillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner.
Pressure cooker pot roast beef fillet is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pressure cooker pot roast beef fillet is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Prepare 1/2 kg beef cut into slices
- Get 1 small onion finely chopped
- Get 1/2 lemon, juice and zest
- Make ready 1 tbsp soft mustard
- Prepare 1/4 cup white wine
- Get olive oil for browning
- Make ready salt, pepper, oregano
Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes. Like take a frozen roast beef + potatoes and in just a couple of hours turn it into the most delicious pot roast meal you've ever had. Start by taking your frozen roast beef and placing straight into the instant pot.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
1. Add the beef slices and brown well on both sides.
1. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Rub it with salt and pepper, garlic and herbs. Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with. Instant Pot Roast Recipe / How to Cook a Roast In An Instant Pot! Beef Roast w/Power Pressure Cooker XL
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