Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian focaccia flatbreads. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Focaccia Flatbreads is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Focaccia Flatbreads is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have italian focaccia flatbreads using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Focaccia Flatbreads:
- Prepare 3 cups flour
- Get 1/2 tsp salt
- Make ready 1 tbsp sugar
- Take 2 tsp Anchor instant yeast
- Prepare 1/2 cup extra virgin olive oil, divided
- Make ready 1 cup warm water
- Make ready 2 tbsp fresh rosemary or 1½ tsp dried rosemary
- Prepare 1 tsp salt
Instructions to make Italian Focaccia Flatbreads:
- Line a baking tray with parchment paper. - In a stand mixer add all dry ingredients. - Stir to combine and add 2 tbsp olive oil and warm water slowly with the machine running at low speed.
- Mix until the dough comes together amd is no longer sticky. If too dry add more water 1 tbsp at a time. If too wet add in flour 1 tbsp at a time. - Transfer the dough to a bowl rubbed lightly on the inside with olive oil.
- Transfer the dough to a bowl rubbed lightly on the inside with olive oil. - Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size.
- Dust your work surface with flour and place dough on it. - Punch the air out of the dough and divide into two evenly sized pieces. - Form each piece into a ball and roll out with a rolling pin to desired shape, i made oval ones. Place the dough onto the prepared baking tray. - Drizzle or lightly brush a little olive oil over each loaf and press into it with your finger tips to form the focaccia dimples. Sprinkle lightly with salt and rosemary leaves.
- Preheat the oven to 200°C degrees. - Once the dough has risen slightly (about 20 mins while the oven preheats), place the dough into the oven and bake for 22 minutes until lightly browned
So that is going to wrap this up for this special food italian focaccia flatbreads recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
