Salt n Red Chilli Beef Fillets
Salt n Red Chilli Beef Fillets

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salt n red chilli beef fillets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt n Red Chilli Beef Fillets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salt n Red Chilli Beef Fillets is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add the beef and garlic chives and cook for a further minute, just to warm the beef and wilt the herbs. Drizzle with chilli oil, spoon onto a plate and serve immediately. Place on some tissue to soak up the excess oil and set a.

To begin with this recipe, we have to prepare a few ingredients. You can cook salt n red chilli beef fillets using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt n Red Chilli Beef Fillets:
  1. Get 1 kg Beef Fillets
  2. Take 1 Cup Oil
  3. Make ready 1 tbsp Red chilli powder
  4. Get to taste Salt
  5. Prepare 1 tbsp Gg paste

A wide variety of beef fillet options are available to you, such as packaging, shape, and certification. ½ red chilli, thinly sliced. Heat a large frying pan and add a little oil. Mix the minced beef and pork together. Season with salt and pepper and mix well to ensure the seasoning is evenly distributed.

Steps to make Salt n Red Chilli Beef Fillets:
  1. Put oil in pan saute Gg paste..
  2. Cook the Fillets until water disappear..
  3. Add lots of water
  4. Add Chilli n salt
  5. Let it cook until beef is tender..
  6. The taste n Aroma u never forget..
  7. Garnish it with corriander leave..
  8. The less ingredients..
  9. The Best is Result..
  10. My Sasuu Maa Tips 💖

Served with egg fried rice. (Available at Liberty Branch Only). Marinated fillet of beef, char grilled to your liking topped with fried egg. Served with baked potato, vegetables and dinner roll. Cocked in fresh tomato juice and salt. Finished with green chillies. (Available at Liberty Branch. ½ red chilli, thinly sliced.

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