Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, raw mango kadhi(aam jhol). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raw mango Kadhi(Aam Jhol) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Raw mango Kadhi(Aam Jhol) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raw mango kadhi(aam jhol) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Raw mango Kadhi(Aam Jhol):
- Take 1cup Bengal gram flour (Besan)
- Take 1 Raw mango small size
- Prepare 1/2 cup Oil
- Get 1/2tsp Turmeric
- Prepare 1/2 tsp Dhania powder
- Make ready 1/2 tsp Mustard seeds
- Make ready 6 Curry leaves
- Get 1/4 tsp Asfoetida
- Take 1 tsp Sugar
- Take 1/2tsp Red chilli powder
- Get 1/2tsp Curry powder
- Take 1/2 cup Oil
Steps to make Raw mango Kadhi(Aam Jhol):
- Make a thick batter of besan and water.
- Chop raw mangoes in small pieces.
- Heat up oil in a wok and make small balls out of batter.
- Take 1 tbsp of besan add 1 glass of water.Mix well
- In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
- Now add the thin batter and stir continuously on slow flame till kadhi thickens.
- Add salt and. besan balls.
- Keep it covered and let it boil for 5 min.
- Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
- Add 1 tsp of sugar also.
- Serve hot with steamed rice and chapati.
So that is going to wrap it up with this special food raw mango kadhi(aam jhol) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!