Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chipotle, coffee beef fillet with a chilli chocolate sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. I was feeling experimental so I tried my hand at a beef fillet which I seasoned with a coffee and chipotle rub served with a decadent chilli chocolate sauce 😊 Place the beef stock, red wine and chili flakes in a saucepan and allow to simmer until reduced by half. Whisk in the chocolate and continue stirring until the chocolate has melted and the sauce is thickened and glossy.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chipotle, coffee beef fillet with a chilli chocolate sauce using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Get 800 g Beef Fillet
  2. Get 1 Tbsp Chipotle Chilli
  3. Get 1 Tbsp Coffee
  4. Get 1 Tbsp Brown Sugar
  5. Take 1 tsp dried rosemary lightly crushed
  6. Take 1 tsp Mustard Powder
  7. Make ready 1 1/2 tsp Extra Virgin Olive Oil
  8. Make ready to taste salt and pepper
  9. Make ready 2-3 Tblsp of Garlic Butter
  10. Get 2 sprigs fresh Rosemary
  11. Get Chilli Chocolate Sauce
  12. Make ready 125 ml red wine
  13. Take 1 bayleaf
  14. Take 2 large cloves of garlic whole just cracked/slightly flattened
  15. Get 1 sprig thyme
  16. Make ready 1 sprig rosemary
  17. Take 65 ml stock (chicken but u can use beef)
  18. Get 25 g butter
  19. Get 60 ml (1/4 cup) fresh cream
  20. Prepare 50 g dark Lindt chocolate (70%)
  21. Make ready 2 tsp red chilli flakes
  22. Make ready to taste Salt & pepper (about a pinch each)

Pork fillets, Crushed ginger and garlic, Spice for. Chef Robert Del Grande of Cafe Annie, in Houston, serves a fillet of beef with a coffee chile sauce we think the flavor combination also works well with the succulence of short ribs. Stir with spatula to combine well. Place the internal steaming basket on top to avoid splatters.

Steps to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
  2. Season fillet well with rub and let sit for at least 15 minutes.
  3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
  4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
  5. The Second Method uses a combination of stove top and oven cooking as follows…
  6. Grease an oven proof dish with a drizzle of olive oil and heat through.
  7. Sear meat to seal. Remember to seal all sides.
  8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
  9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
  10. Method for the Chilli Chocolate Sauce:
  11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
  12. Once reduced, add stock to wine and continue to simmer until reduced to half.
  13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine.
  14. NB. I found that reduction and cooling prevents the cream from curdling in the next step.
  15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step.
  16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect.
  17. Add in red chilli flakes. Salt and pepper to taste. Combine well.
  18. Enjoy

Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin. Source: Better Homes and Gardens Save Pin Print. The not-so-secret ingredient is cocoa powder. Cocoa powder lends an incredibly rich, and earthy flavor to a simmering pot of chili! Set aside in the fridge to chill.

So that’s going to wrap it up for this exceptional food chipotle, coffee beef fillet with a chilli chocolate sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!