Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttered managu,focaccia bread&tea #4weekschallenge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttered managu,focaccia bread&tea #4weeksChallenge is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buttered managu,focaccia bread&tea #4weeksChallenge is something which I’ve loved my entire life. They are fine and they look fantastic.
This meal is best served in Branch-meal between breakfast and lunch. Brush garlic-butter all over focaccia and slice into squares or rectangles. Do Ahead: Focaccia is best eaten the day it's made, but Focaccia is so versatile!
To get started with this recipe, we have to first prepare a few components. You can cook buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:
- Make ready 3 small bunches of managu greens
- Get 1 cup milk
- Get 1 tsp sugar
- Make ready 5 g tea leaves
- Take 500 ml water
- Prepare 1 onion
- Take 1 tsp cooking oil
- Get Foccacia bread recipe (Refer to Chef Brian Kariuki)
- Make ready 1 tomatoe
So there isn't a ton of work. So When I made this focaccia bread, I was in for a surprise. Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base.
Steps to make Buttered managu,focaccia bread&tea #4weeksChallenge:
- For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
- Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
- In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients
- Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy
Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a slightly crisp exterior. A great alternative to the usual pizza dough. Can be served as breakfast, snacks, appetizer or as a side dish. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made.
So that is going to wrap this up for this exceptional food buttered managu,focaccia bread&tea #4weekschallenge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
