Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, barbecue beef fillet with veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tender barbecued beef with a hot peppercorn sauce and pillowy garlic mash potatoes. Meanwhile, heat a barbecue or griddle to hot. Ainsley Harriot goes global in search of the world's best barbecue ideas, starting with The Great British Barbie.
Barbecue beef fillet with veggies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Barbecue beef fillet with veggies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barbecue beef fillet with veggies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barbecue beef fillet with veggies:
- Make ready 1 kg barbecue beef fillets
- Prepare 1 tsp ground chicken stock
- Make ready 1 clove garlic
- Prepare 2 Tbsl oil
- Take 1/4 cabbage
- Prepare pinch white pepper
- Prepare 8 Tbsl mayonnaise
- Make ready 2 carrots
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Instructions to make Barbecue beef fillet with veggies:
- Put the barbecue beef in the pot with ground chicken stock and oil
- Pot fry it until ready
- Chop cabbage put in the bowl with hot water add vinegar and pinch salt to reduce the smell
- Drain the water then pour mayonnaise and white pepper mix well then serve
Beef fillet can be expensive, but sometimes you can get a good deal on the thin end of the fillet from your butcher, after everyone has bought the thicker end for steaks. This is one of my son's favourite meals, and I generally add grated carrot, tomatoes and blanched asparagus to the salad. For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks. We have loads of recipes for both, which result in toothsome, succulent meat.
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