Viazi karai with beef fillets
Viazi karai with beef fillets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, viazi karai with beef fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel the potatoes, wash and slice in circles. Mix flour, tumeric powder, salt and water to form thick paste, add the sliced potatoes in the mixture. Viazi Karai is a favourite from the coastal community.

Viazi karai with beef fillets is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Viazi karai with beef fillets is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook viazi karai with beef fillets using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Viazi karai with beef fillets:
  1. Make ready Preboiled potatoes
  2. Take 200 gms Wheat flour
  3. Take Dhania
  4. Take Food colour,egg yolk
  5. Prepare Spices of choice
  6. Get 200 gms beef fillets
  7. Take Soy sauce
  8. Prepare C.oil
  9. Take Salt
  10. Make ready White onions

Viazi Karai (Potatoes in Gram Flour) - boiled potatoes coated in a batter made of white flour, gram flour and saffron and then deep-fried (from All Kenyan Food and Recipes). Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind.

Instructions to make Viazi karai with beef fillets:
  1. In a bowl,mix at time,flour,Spices(used..paprika,ginger,and garlic),dhania,to taste salt…and little food colour.
  2. Coat the preboiled potatoes and fry using a pan,,,till they harden.
  3. In a different container,,,put 1 teaspoon soy sauce,little salt, white onions, and coat the beef fillets, place in the freezer for 20 min.
  4. In a pan,cook the beef in low heat till its well cooked.
  5. Wen stll hot,,,serve and enjoy.

A wide variety of fillet beef options are available to you, such as processing type. ~Classic Kenyan Beef Stew~. ~Viazi Karai (Potatoes in Gram Flour)~. ~Kenyan Sponge Cake~. ~Kenyan Oven Baked Chips Masala~. "Recommended by Linda Garson". Viazi Na Koliflaa (potatoes and cauliflower). Boneless Meat served in secret Indo African spices. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, which means it has less flavour than other cuts; it's the meat's soft texture that is most prized.

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