Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian cabbage kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree.
Vegetarian Cabbage Kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Cabbage Kofta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Get Ingredients A:
- Take 5 tablespoons gram flour
- Make ready 400 grams white cabbage
- Take 1 teaspoons ginger
- Prepare 0.5 chilli peppers (fresh)
- Take 0.5 coriander
- Prepare 0.5 teaspoons salt
- Make ready 0.25 teaspoons cumin powder
- Make ready Ingredients B:
- Prepare 4 tomato(es)
- Get 0.5 chilli peppers (fresh)
- Get 1 garlic clove(s)
- Make ready 0.5 centimetres ginger
- Make ready 0.25 teaspoons turmeric powder
- Make ready 1 tablespoons coriander powder
- Take 1.5 tablespoons gram flour
- Prepare 0.5 teaspoons cumin powder
- Take 1 teaspoons chilli powder <- (substitute with curry powder)
- Take 1/4 teaspoons garam masala
- Prepare 4 tablespoons water
- Take salt
- Get sugar
These round and crispy cabbage koftas are the perfect vegetarian or vegan snack. These spices give the koftas a real spicy and warming kick, and shallow frying them makes them crisp and delicious. Cabbage Kofta Curry is a delicious Indian recipe served as a Side-Dish. How to Make Cabbage Kofta Curry.
Instructions to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
Take the shredded cabbage in a bowl, add flour, and make small round balls with it. CABBAGE KOFTA CURRY Cabbage koftas are made up of grated cabbage, gram flour, some spices and deep fried, served with onion tomato gravy. Cabbage Kofta in Spring Onion Gravy is an easy Indian vegetarian kofta recipe. The cabbage kofta is simple preparation of cabbage dumplings which are deep fried and served with creamy sauce. These koftas are very simple to make, super cheap, and can double as a main or side dish.
So that’s going to wrap this up for this exceptional food vegetarian cabbage kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
