Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef fillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. Filet mignon, which comes from the beef tenderloin of a cow, is known for its tenderness and rich fat marbling. Learn how to prepare a fillet of beef like a professional chef with this step-by-step beef filleting guide with pictures from Great British Chefs.
Beef fillet is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef fillet is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef fillet using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef fillet:
- Prepare 0.5 kg Beef fillets
- Take 0.5 cup Yogurt
- Make ready Salt as required
- Take Red chilli as required
- Get 2 tbsp Chilli sauce
- Prepare 2 tbsp Vinegar
- Get 2 tablespoons Soya sauce
- Prepare 1 tsp Cumin ground
- Get 1 tsp Green chillies paste
- Get 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 4 tsp Oil
For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks. Season the beef really well with salt - I do mean generously, for the salt will give. Roasted Beef Tenderloin is a showstopper!
Instructions to make Beef fillet:
- Mix all ingredients and marinate the beef fillets for min 2 hours.
- Now add oil in pan and fry the fillets. Add 3 cup water for proper cooking.
- When water will be dried. Then fry the fillets to give colour. Add the sauce which is left on the fillets. Put a hot coal on onion and cover the pan.now remove coal and serve it hot with rice or nan
This tried and true easy method produces melt-in-your-mouth tender beef. How to trim, tie and cook beef tenderloin. Beef tenderloin is considered by many to be the best cut of beef. The fillet, which is the roast cut from the center of the tenderloin, is the most tender of all. Always serve tenderloin with a pink center.
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