Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, focaccia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Focaccia is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook focaccia using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Prepare 2 cups flour
- Get 2 tablespoons nido milk powder
- Make ready 1 tablespoon sugar
- Prepare 1 packet yeast
- Prepare 1 tsp salt
- Get 3 tablespoons oil
- Get 1/2 cup warm milk
- Take 1/2 cup warm water more or less
I've been making so much focaccia at. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- Add in the oil and rub in.
- Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
Because focaccia has so few components, the ingredients you use should be of the utmost quality. With this naturally leavened focaccia, I wanted little sourness in the result. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
So that is going to wrap it up with this exceptional food focaccia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
