Soy beef fillet with vegetables 🥦🥕
Soy beef fillet with vegetables 🥦🥕

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy beef fillet with vegetables 🥦🥕. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soy beef fillet with vegetables 🥦🥕 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soy beef fillet with vegetables 🥦🥕 is something which I’ve loved my entire life. They are nice and they look fantastic.

Heat all of the vegetables in a pan with remaining butter, stirring frequently. Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.

To begin with this recipe, we must first prepare a few ingredients. You can have soy beef fillet with vegetables 🥦🥕 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy beef fillet with vegetables 🥦🥕:
  1. Get 500 gms lean beef fillet
  2. Make ready 1/4 cup low sodium soy sauce
  3. Make ready 1 habanero chilli
  4. Prepare 4 cloves garlic
  5. Take 1 medium onion (chopped)
  6. Prepare 2 tbls lemon juice
  7. Take 1/4 tsp lemon zest
  8. Prepare 1 small yellow pepper
  9. Take I small red pepper
  10. Make ready 1 medium carrot
  11. Make ready 1/2 cup broccoli florets
  12. Prepare 1/2 cup spinach
  13. Make ready 1/2 tsp salt

This dish is super easy to. Season steaks with salt and pepper. For the vegetable relish, cut large mushrooms into halves or quarters and thread on metal skewers. Learn how to make Honey-Soy Beef Fillet With Sesame Potatoes.

Instructions to make Soy beef fillet with vegetables 🥦🥕:
  1. Cut the beef fillet into strips about 1/2inch wide and set aside
  2. In a mortar and pestle, grind the chilli and 1/2 the garlic cloves into a paste.
  3. Make the beef marinade by mixing the salt, lemon juice and lemon zest into the garlic-chilli paste.
  4. Add the marinade into the beef and mix to combine well and leave to rest for 30mins
  5. In a heavy bottom pan over medium-high heat, heat some oil and fry the rest of the garlic and onions until golden brown.
  6. Add the beef fillet and cook for 2 minutes on each side. Reduce heat to low-medium, add the vegetables and mix to combine then cover the pan and let everything simmer for another 5 minutes or until the vegetables cook to your liking.
  7. Turn heat off and serve over some steamed rice or with a side of chapati

Transfer to a roasting pan lined with aluminum foil or parchment paper. Heat the remaining vegetable oil in a nonstick skillet over. You can roast the whole fillet, or cut it into steaks. We have loads of recipes for both, which result in toothsome, succulent meat. For a special meal, nothing beats a perfectly prepared beef fillet.

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