Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato bhaji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Bhaji is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Bhaji is something which I have loved my whole life. They are fine and they look wonderful.
The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks. A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato bhaji using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bhaji:
- Make ready 6 tbsp gram flour / besan
- Make ready 3 tbsp rice flour
- Get 2 Crushed garlic
- Get 2 tsp Asafoetida
- Prepare to taste Salt
- Get 2 tsp Chilli powder
- Get 2 Potato
This poori bhaji is very different from the Punjabi Aloo poori that I make. Place the potatoes into a large saucepan and fill with enough water to cover. Drain, cool and cut into cubes. Easy Potato Bhaji Recipe: Step by Step Potato Bhaji Recipe, Tips to make Potato Bhaji at home, Potato Bhaji Ingredients, Potato Bhaji Recipe video & more at Times Food.
Steps to make Potato Bhaji:
- Mix all the ingredients except potato slices and make them into a pasty consistency
- Cut potato into thin slices and dip the slices in the batter one by one
- Fry the slices until they turn golden brown
- Potato Bhajji is ready to serve
For the potato bhaji, heat the oils in a medium sized pan and add the mustard seeds. They will begin to sizzle and pop; once that starts, add the chana dahl and toast until golden. It requires very few spices, still, it tastes so flavorful. A versatile bhaji that pairs well with paratha or roti. Maya, could you tell me which type of potato is the best for potato bhaji/masala?
So that is going to wrap it up for this special food potato bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
