Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak with turmeric rice and chilli chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Take 300 gr beef scotch fillet
  2. Make ready ——
  3. Prepare Turmeric rice:
  4. Get 1 cup white rice
  5. Prepare 1 cup coconut milk
  6. Take 1 cup water
  7. Make ready 1 stalk lemongrass
  8. Get 4 kaffir lime leaves
  9. Take 1 thumb sized ginger
  10. Get 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. Take to taste salt
  13. Get ——-
  14. Make ready 1/2 eggplant
  15. Prepare 6 cherry tomatoes
  16. Take fried shallots
  17. Take 1 kaffir lime leave
  18. Make ready ——-
  19. Take Chilli chutney:
  20. Take 2 capsicums
  21. Take 2 chillies
  22. Prepare 1 shallot
  23. Get 6 candlenuts
  24. Take 1 teaspoon palmsugar
  25. Take 1/4 cup vegetable oil
  26. Make ready to taste salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

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