Stuffed Focaccia
Stuffed Focaccia

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed focaccia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Focaccia is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Focaccia is something that I have loved my entire life.

This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Stuffed Focaccia is very similar to a pizza base but this recipe uses two pizza bases sandwiched with a cheese and basil mixture. Stuffed Focaccia recipe - How to make Stuffed Focaccia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed focaccia using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Focaccia:
  1. Prepare Yeast Mix
  2. Take 2 tsp Yeast
  3. Get 2 tsp Sugar
  4. Prepare 1 cup Warm water
  5. Prepare Dough
  6. Get 2,1 /2 cup Whole wheat Flour
  7. Make ready 2 tbsp Olive oil
  8. Prepare to taste Salt
  9. Get Stuffing
  10. Make ready 1 each Bell peppers all 3 colour
  11. Prepare 10 Cherry tomatoes
  12. Take 1/2 cup Mozerella cheese
  13. Get As needed basil leaves few
  14. Take 1 tbsp Oregano
  15. Get 1 tbsp Basil powder
  16. Prepare 1 tsp Garlic powder

Drizzle with the turkey drippings (or dot with butter); sprinkle with the. Learn how to make Warm Prosciutto-Stuffed Focaccia. Our Italian-inspired stuffing showcases tender, golden focaccia-a classic bread that creates an exceptionally light, fluffy stuffing. Crafted from hearth-baked loaves of artisan focaccia.

Steps to make Stuffed Focaccia:
  1. Take the yeast in a glass and add the sugar and gradually add the warm water and whisk well. cover and let the yeast bloom for 15 mins
  2. Take the flour and add the yeast and knead a dough. once the dough comes together, add the olive oil and knead the dough for at least 15 mins.
  3. Apply some olive oil all over the dough and let the dough rise
  4. After 1 hrs the dough had all doubled up punch the dough and divide the dough into 2
  5. Take a spring pan and grease it. place 1 layer at the bottom apply olive oil
  6. Arrange all the bell pepper slices,spread fresh basil leaves. Sprinkle all the spices.Add grated Mozzarella cheese
  7. Sprinkle some cherry tomatoes too.
  8. Arrange another layer of the dough, spread olive oil. Arrange some onion slices and olive slices
  9. Let the dough rise for 30 min
  10. Preheat the oven at 180 degree c and bake the focaccia for 40 to 45 min
  11. Serve hot with some pizza sauce

What you need This focaccia recipe is as fuss-free as bread recipes go. This recipe leaves so much room for experimentation, too. I've been making so much focaccia at home recently that I've quickly found out. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

So that’s going to wrap it up for this special food stuffed focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!