Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savoury vegetable pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savoury Vegetable Pancake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Savoury Vegetable Pancake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Prepare to taste Salt
- Make ready 1 teaspoon turmeric powder
- Get 1/2 teaspoon baking powder
- Make ready 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Prepare 2 cups softened spinach
- Prepare 2 cups grated carrot
- Get Breakfast
- Make ready Chickpea flour
- Get Left over veg
- Take Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that’s going to wrap this up with this special food savoury vegetable pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
