Hot Chicken And Spinach Salad
Hot Chicken And Spinach Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot chicken and spinach salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Chicken And Spinach Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hot Chicken And Spinach Salad is something that I have loved my whole life. They are nice and they look fantastic.

Hot and Cold Chicken and Spinach Salad. Notes: Have all the ingredients prepped before cooking. All Reviews for Spinach and Chicken Salad.

To begin with this particular recipe, we must prepare a few components. You can have hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Chicken And Spinach Salad:
  1. Get 250 grams Chicken fillets
  2. Take 150 grams Oyster mushrooms
  3. Prepare 4 each Baby red peppers
  4. Get 2 Beef tomatoes
  5. Get 50 grams Baby spinach
  6. Take 1 tbsp Fish Sauce
  7. Make ready 1 tbsp Extra virgin olive oil

Serve right away before the salad starts to exude liquid, which will pool at. This spinach artichoke chicken salad is a new spin on restaurant-inspired spinach artichoke dip. For the salad version, I serve it over a big bowl of fresh leafy spinach, rather than the frozen spinach I use for the hot version. It adds a nice crunch and makes good use of garden produce.

Instructions to make Hot Chicken And Spinach Salad:
  1. Add olive oil to shallow pan and place on moderate heat.
  2. Place whole mushrooms into hot pan and cook until softened
  3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
  4. Add baby peppers and continue to cook for a further 5 minutes
  5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
  6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
  7. Place 4 slices of tomato on each plate
  8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.

Transfer to a large serving bowl and add the spinach. Instead of having a big hunk of chicken breast, I cut them into kebab sized pieces and served the grilled chicken on top of a Greek Style Spinach Salad. The smoky flavor of the chicken's spices contrasted with the cool, fresh, lemony taste of the vegetables was a great combination. This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are.

So that’s going to wrap this up for this special food hot chicken and spinach salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!