Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, focaccia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Focaccia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Focaccia is something that I have loved my entire life. They are nice and they look wonderful.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this recipe, we have to prepare a few components. You can cook focaccia using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Take 5 gm Dry yeast
- Prepare 150 gm water
- Make ready 250 gm Refined flour
- Take 5 gm salt
- Make ready 5 gm sugar
- Get 15 gm olive oil
- Prepare 1 1/2 tsp Italian spice mix
I've been making so much focaccia at. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- Mix the yeast with lukewarm water.
- Add flour, salt, sugar, olive oil and spice mix.
- Mix by hand until a ball forms.
- Knead it well for 15 minutes.
- Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size.
- Degas the dough and flatten out on a table.
- Roll out to a large rectangle and place the dough on a baking tray with baking sheet.
- Spray the dough with water and place it aside for second proofing.(30-40 min)
- Dip your fingers in olive oil and push them into focaccia.
- Arrange the topping of your choice. Sprinkle with olive oil.
- Bake for 20 minutes in pre heated oven at 200°C.
- Remove from oven and brush with olive oil and serve warm.
Because focaccia has so few components, the ingredients you use should be of the utmost quality. With this naturally leavened focaccia, I wanted little sourness in the result. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
So that’s going to wrap it up with this special food focaccia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
