Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgogi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bulgogi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bulgogi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
To begin with this recipe, we must prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Take For the bulgogi:
- Get 260 – 300g beef fillet or sirloin
- Take 4 large garlic cloves
- Prepare 1 ripe Asian pear, peeled and chopped
- Take 1 onion, finely chopped
- Prepare 2 cm piece of ginger root, finely chopped
- Prepare 1 scallion, chopped
- Prepare 2 tbsp. dark soy sauce
- Take 1 tbsp. toasted sesame oil
- Make ready 1 tbsp. sake
- Prepare 1 tbsp. Shaoxing wine or dry sherry
- Make ready 1 tbsp. light brown sugar or honey
- Take 1/2 tsp. black pepper
- Get sesame seeds, toasted, to sprinkle at the end
- Make ready To serve:
- Prepare Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Make ready cooked rice (optional)
- Take jalapeno chili, deseeded and finely sliced
- Get sticks carrot shredded into
- Take 2-3 radishes, shredded into sticks
- Prepare cucumber slices or sticks
- Get For the spiced mayo:
- Prepare 4-5 tbsp. full fat mayonnaise
- Get 1 tsp light soy sauce
- Prepare 2 tbsp. hot chilli sauce, ideally Sriracha
Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious.
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Place the beef in a shallow dish. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi marinade is simple to make, very flavorful, and super versatile. Once you have all the This Bulgogi Burger is a great example of this flavorful Korean sauce's versatility. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
So that’s going to wrap it up for this special food bulgogi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
