Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khandvi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khandvi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Khandvi is something which I have loved my whole life. They are nice and they look wonderful.
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is Khandvi is made with a mixture of gram flour and buttermilk. in India what we. Khandvi recipe - a popular snack from gujarat.
To begin with this recipe, we have to prepare a few ingredients. You can cook khandvi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khandvi:
- Make ready 3/4 Cup besan or gram flour
- Prepare 1/2 Cup Butter milk or thick yogurt
- Prepare to taste salt
- Make ready Ginger and green chillies crushed
- Get 1/2 tsp Turmeric Powder
- Get Seasoning or Garnish
- Make ready 2 tbsp Oil
- Prepare Mustard seed
- Prepare leaves Curry
- Take 3 green chillies Slit
- Take Pinch hing
Further, make curd water mixture or you. Khandvi, a mouth-watering, popular and traditional Gujarati snack. We can also keep this as a starter and delight our family and guests. Very simple and easy to concoct this yummy dish.
Steps to make Khandvi:
- In a bowl add gram flour,butter milk and whisk it well.Then add turmeric,salt,ginger and chilli paste and mix well no lumps.
- Pour the mixture in a pan and pressure cook for three whistle or cook in low flame continuously stirring till its thick and good consistency to spread.
- When hot add the Mixture in a flat surface or plate applying oil and immediately spread completely and let it cook down.
- Now cut them straight and roll tight and keep it in plate. In a pan add oil once hot add mustard seed,curry leaves,hing and green chillies.
- Pour the oil all over the khandvi and let it soak for while before serving 😊
Khandvi is a village in Jalgaon Jamod tehsil of Buldhana district, Maharashtra. Mix water, flour, salt and turmeric to form a batter. It is a very popular and tasty gujarati food. Indian Pasta (Khandvi): Indian pasta is commonly known as khandvi in India. it is very tasty dish. my aunty taught me this recipe. Unsourced material may be challenged and removed.
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